" BRAZILLY-ARABICA" is here.
The Brazillian Arabica Bean - If you are looking for a Beautiful Medium bodied Smooth roast and are a fan of Brazilian Yellow Bourbon varieties this offering is a really nice option.
Richly pungent in aroma and cup: grapefruit, freshly fallen moist leaves, cedar. Mouthfeel is medium in weight but rather lean. Gentle, floral-citrus-toned acidity. The citrus is ripe and sweet in the short finish turning rather zesty in the long.
Notes: Grown on Fazenda Cachoeira da Grama and processed the pulped natural method, meaning the skin is removed from the coffee fruit immediately after picking, but the seeds or beans are dried with the sweet pulp, or fruit flesh, still adhering to them. From trees of the Yellow Bourbon variety. Bourbon is a prestigious, heirloom variety of Coffea Arabica; this particular strain has a yellow skin.
Altitude 1100M to 1250M
Processing Method: Natural and Pulped
Drying Method: Greenhouses, Raised Beds
Who Should Drink It: Pungent, grapefruit-like fruit and earth-toned aromatic wood make this Brazil rather Sumatra-like, though gentler and more delicate.
No over roasting on this one and set at a Perfect Medium Roast.
Accompanied by our Signature All Natural Poplar Paddle Stir Sticks which is a stylish way to stir your grounds when you are getting them ready or if you are making a Cold Brew beverage.